Agua Bistro Menu (Update 2025)
Welcome to Agua Bistro, a hidden gem located in Eagleville, PA. This enchanting restaurant provides a splendid dining experience with an eclectic menu that celebrates flavor and creativity.
Start your meal with irresistible Fried Artichokes or the Sautéed Octopus Salad, both showcasing fresh ingredients and rich textures. The Roasted Beet Salad with whipped ricotta or the delectable Escargot are perfect for adventurous palates.
For mains, indulge in their expertly prepared dishes, like the Duck Breast or customer favorite Burrata Insalata. Each meal is crafted with care, ensuring a delightful balance of flavors. Agua Bistro also accommodates younger diners with a dedicated kid's menu.
With a commitment to quality and a warm, inviting atmosphere, Agua Bistro is sure to tantalize your taste buds and create lasting memories.
Appetizers
Burrata Insalata
roasted red peppers, arugula, balsamic dressing ,basil oil
Roasted Beet Salad
whipped ricotta with honey, Dijon dressing, arugula, candied walnuts
Hearts Of Romaine Caesar
creamy anchovy dressing, parmigiano Reggiano cheese, garlic croutons
Agua House Salad
spiced almonds, cherry tomatoes, baby greens, Manchego cheese, lemon dressing
Crispy Fried Calamari
freshly battered, caper remoulade, fried zucchini
Fried Artichokes
balsamic glaze, Panko breadcrumb, mixed greens, lemon dressing
Escargot
garlic parsley butter, toast
Sautéed Octopus Salad
chorizo vinaigrette, arugula mix, lemon aioli
Side Of Seasonal Vegetables
Side Of Pasta
side dish pasta with olive oil
Side Of Mashed Potatoes
Side Of French Fries
fresh, hand-cut fries
Side Dishes
Kid's Menu
Crispy Chicken Tenders
Served with our chipotle aioli and French fries
Buttered Pasta
buttered linguine
Linguine Clams
roasted peppers, white wine sauce
Linguine Aglio E Olio
garlic and extra virgin olive oil, parmesan Reggiano
Pappardelle Bolognese
authentic bolognese sauce, lemon ricotta whip, parmesan cheese
Wild Mushroom Ravioli
madeira cream sauce, mushrooms
Pastas
Beverages
Coca Cola
The cold, refreshing, sparkling classic that America loves.
Sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.
Diet Coke
A crisp, refreshing taste you know and love with zero calories.
Octopus Salad
arugula, potatoes, paprika
Braised Beef Meatballs
marinara sauce
Prime NY Strip Steak Au Poivre
cognac sauce, roasted potatoes, seasonal vegetables
Pan Seared Striped Bass
couscous, saffron sauce, seasonal vegetables
Braised Beef Short Rib Cannelloni
burgundy wine sauce, seasonal vegetables
Fried Smoked Mozzarella
arrabbiata sauce
Maine Lobster & Maryland Crab Ravioli Duo
vodka sauce, shrimp
Ricotta Cavatelli
sausage ragout, broccoli rabe, parmesan
Fresh Fusilli
vodka sauce, shrimp, pancetta
Pan Seared Atlantic Halibut
couscous, saffron sauce, seasonal vegetables
New England Clam Chowder
paprika garnish
Tonight's Additions
Entrées
Filet Mignon
Yukon gold mashed potatoes, shiitake mushroom sauce, seasonal vegetables
Eggplant Parmigiana
fresh mozzarella, marinara, fresh basil, penne pasta
Pan Seared Atlantic Salmon
white bean stew, chives, tomato basil sauce, asparagus
Aussie Roasted Rack Of Lamb
Yukon gold mashed potatoes, rosemary demi, seasonal vegetables
Pan Seared Diver Sea Scallops
corn risotto, lemon caper butter sauce, seasonal vegetables
Chicken Parmigiana
fresh mozzarella, marinara, fresh basil, penne pasta
Agua Signature Burger
brioche bun, Applewood smoked bacon, double cheddar cheese, truffle aioli, French Fries
Braised Veal Osso Bucco
parmesan risotto, gremolata, rosemary sauce, seasonal vegetables
Prime Pork Chop
Yukon gold mashed potatoes, Dijon mustard sauce, seasonal vegetables
Apple Tartlet
caramel sauce, ice cream
Key Lime Tartlet
Crème Anglaise & Chocolate sauce
Flourless Chocolate Cake
ice cream, creme anglaise, berry sauce
Dublin Chocolate Cake
chocolate cake with icing soaked in Guinness beer syrup
Red Velvet Cake
traditional
Peach Melba
vanilla poached peaches, whipped cream, French vanilla ice cream
Limoncello Cake
berry sauce, crème Anglaise
Chocolate Crunch
chocolate mousse on a hazelnut crunch base, berry sauce, crème Anglaise